Pancakes
Jose and I worked at making the perfect vegan pancakes for a long time. We tried many different flours, measurements and ingredients. We finally came up with a decent recipe that we want to share with the world. I added my own touch which you can leave out if you want.
1 cup all purpose flour
1 tbsp sugar or substitute
1 tsp baking soda
1/4 tsp salt
1/4 tsp anise seed (optional)
1 cup soy milk (*)
1 tbsp canola oil
1 tsp vanilla extract
1. Combine dry ingredients and anise seed, if desired.
2. In a separate bowl, combine remaining ingredients and add to dry mixture. Don’t overmix ! A few lumps are OK.
3. Cook on preheated, lightly oiled pan. Turn when bubbles form on surface and edges begin to dry.
(*) For thicker pancakes, use less soy milk. For thinner pancakes, use more soy milk.
Jose and I LOVE pancakes so we will continue to work on them. Don’t be surprised if in the future we add more pancake recipes or variations of this recipe !
