speedvegan

Spaghetti and “Meatballs”, originally uploaded by speedvegan.

This is what I make when I want to cheat. You know those days when you want to make something yummy but don’t want to spend a lot of time in the kitchen. What can i say ? It was a rough weekend. Still, I didn’t want to let Jose down.

8 oz spaghetti pasta
1 jar marinara sauce
1 pkg favorite brand veggie meatballs

1. Cook the pasta according to package directions and drain.

2. Meanwhile, heat marinara sauce in medium saucepan over medium-low heat. Add veggie meatballs and cook for about 10 minutes.

3. To serve pour meatless ball sauce over warm spaghetti pasta.

I like to serve this dish with warm garlic bread. Jose is in charge of that. He cuts a French baguette into pieces and sprays each piece with olive oil. Use a brush if you don’t have a spray. Then he tops each piece with garlic powder and vegan Parmesan cheese. Place in oven for about 5 minutes at 350 degrees.