speedvegan

Coconut Curry, originally uploaded by speedvegan.

I really like curries ! Here’s one of my favorites and easiest to make.

1/4 cup peanuts (to garnish)
1 head of broccoli, cut into florets
1 tbsp olive oil
1 yellow pepper, seeded and chopped
16 oz extra firm tofu, drained and cubed

Sauce:
1 cup coconut milk
2 tbsp chunky peanut butter
1 red chili, seeded and chopped
1 tsp curry powder
1/2 tsp cumin
1/2 tsp coriander
salt and fresh ground pepper (to taste)

1. To make the sauce, combine all ingredients and whisk until smooth. Set aside.

2. Place peanuts in oven-safe dish and toast for 3-5 minutes at 250 degrees. Set aside.

3. Steam broccoli for 5 minutes. Do not overcook.

4. Meanwhile, heat olive oil in large saucepan over medium heat.

5. Stir in the peppers and tofu. Cook for 3 minutes.

6. When broccoli is done, drain and add to skillet. Cook for another 2 minutes.

7. Stir in the sauce and simmer for another minute. Serve over brown rice and garnish with peanuts.