Strawberry Chocolate Chip Pancakes
Jose asked for chocolate chip pancakes. I looked in the refrigerator and found a box of strawberries. Jose loves strawberries so I decided to make Strawberry Chocolate Chip Pancakes.
1 cup whole wheat pastry flour
1 tbsp sugar or substitute
1 tsp baking soda
1/4 tsp salt
1/2 cup semisweet chocolate chips
1 cup soymilk (*)
1 tbsp canola oil
1 tsp vanilla extract
3 strawberries, chopped
1. Combine dry ingredients and chocolate chips.
2. In a separate bowl, combine soy milk, oil and vanilla extract. Add to dry mixture.
3. Add strawberries. Mix until lumps disappear. Don’t over-mix ! A couple of lumps are OK.
4. Cook on preheated, lightly oiled pan. Turn when bubbles form on surface and edges begin to dry.
(*) For thicker pancakes, use less soy milk. For thinner pancakes, use more soy milk.
Jose said they’re very tasty. I only had one bite but have to agree with him. I think this would be a great vegan Valentine’s breakfast treat. Yum !

Could you use coconut milk?