Home > Breakfast & Brunch, Recipes > Strawberry Chocolate Chip Pancakes

Strawberry Chocolate Chip Pancakes

Jose asked for chocolate chip pancakes. I looked in the refrigerator and found a box of strawberries. Jose loves strawberries so I decided to make Strawberry Chocolate Chip Pancakes.

1 cup whole wheat pastry flour
1 tbsp sugar or substitute
1 tsp baking soda
1/4 tsp salt
1/2 cup semisweet chocolate chips
1 cup soymilk (*)
1 tbsp canola oil
1 tsp vanilla extract
3 strawberries, chopped

1. Combine dry ingredients and chocolate chips.

2. In a separate bowl, combine soy milk, oil and vanilla extract. Add to dry mixture.

3. Add strawberries. Mix until lumps disappear. Don’t over-mix ! A couple of lumps are OK.

4. Cook on preheated, lightly oiled pan. Turn when bubbles form on surface and edges begin to dry.

(*) For thicker pancakes, use less soy milk. For thinner pancakes, use more soy milk.

Jose said they’re very tasty. I only had one bite but have to agree with him. I think this would be a great vegan Valentine’s breakfast treat. Yum !

Advertisement
  1. January 9, 2006 at 17:12 | #1

    Could you use coconut milk?

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.