Saturday Morning Hash
I had a short but rough ride (on my bike) this morning. I felt a bit faint when I came home and knew I needed something with carbs and protein. I felt much better after I ate !
2 tbsp olive oil
2 potatoes, cut into small cubes and parboiled
1 cup textured soy protein
1/2 red pepper, chopped
1 1/2 tsp Mexican seasoning
1 tsp lime juice
1 tsp hot sauce (optional)
3 scallions, chopped
salt and pepper (to taste)
vegan sour cream
chives
1. In a large skillet, heat olive oil over medium-high heat.
2. Add potatoes, textured soy protein and peppers and cook for about 4 minutes.
3. Add seasoning, lime juice and hot sauce if using. Mix well and cook for another 2-3 minutes or until potatoes start to brown.
4. Stir in scallions. Season with salt and pepper. Serve immediately. Top with vegan sour cream and chives.
I didn’t have chives today, so i added some parsley instead. It was still yummy !
