Mexican Lettuce Wraps
This is a variation of my awesome salsa. I felt like having lettuce wraps with a Mexican kick. I hope you enjoy these !
1 (15oz) can black beans
1 (15oz) can corn kernels
1 english cucumber, chopped
1 large tomato, chopped
2 tbsp cilantro, chopped
salt and fresh ground pepper
1 head iceberg lettuce
For the sauce:
2 tbsp white wine vinegar
1 tbsp olive oil
2 tbsp lime juice
1. Drain black beans and corn. Place in large bowl and mix in cucumber and tomato.
2. In small bowl, mix together all sauce ingredients.
3. Pour sauce into bowl of veggies. Mix in cilantro. Add salt and fresh ground pepper to taste.
4. Place spoonfuls of salsa in iceberg lettuce leaves. Wrap and serve.
You can top these with sour cream if you want. Yum !