Quinoa and Lentils, originally uploaded by speedvegan.

Today is the first day I have felt “normal” since the accident. I was able to walk around limp-free. My head didn’t feel like a pressure cooker. I even felt like doing something creative in the kitchen. I succeeded in making something incredibly yummy, but failed to take pictures so i am going to post about what I made Monday night. I’ve been trying to eat plenty of whole grains to help my recovery.

1 cup quinoa
2 cups water
1 tbsp olive oil
1/2 tsp salt
1/2 tsp dried thyme
1 (15oz) can lentils, drained
1/2 tsp ground ginger
1/4 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp ground cinnamon
1/2 cup dried currants
salt and pepper (to taste)

1. Bring water to a boil and add quinoa, olive oil, salt and thyme. Cover and simmer for 8-12 minutes until quinoa has absorbed all the liquid. Remove from heat and allow to cool.

2. In a large bowl, combine quinoa, lentils and spices.

3. Stir in dried currants and serve.

We ate this with broccoli. It was delicious !