speedvegan

Feel-Better-Geoffrey Miso Soup, originally uploaded by cloudmonkey.

Geoff was under the weather last night so I made him a batch of extra-special feel-better Miso Soup. At first I thought it would be too bland but it actually turned out quite tasty.

1 cup vegan noodles
1 large carrot, peeled and grated
1/2 cup shiitake mushrooms, chopped
6 oz firm silken tofu, cut into small cubes
5 cups water
2 tbsp tamari sauce
1/3 cup miso paste
1/4 cup scallions, chopped

1. Cook noodles according to package instructions. Rinse and set aside.

2. Place carrot, mushrooms and tofu in a large stockpot. Add water and tamari sauce. Bring to a boil. Cook for 10 minutes or until veggies are tender. Remove from heat.

3. Stir in the miso paste until dissolved. Add cooked noodles and scallions. Serve immediately.

I had a bowl of this as well. It was yummy !