Home > Food for Thought > Dinner: Waldorf salads

Dinner: Waldorf salads

May 26, 2008 Leave a comment Go to comments

Waldorf salads, originally uploaded by speedvegan.

We are back home and wanted something “healthy” for dinner after sampling every vegan dish in Manhattan this weekend so I made vegan Waldorf salads: spinach, granny smith apples, maple toasted walnuts, cranraisins and blue “cheese” with honey mustard dressing and sourdough bread.

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Categories: Food for Thought
  1. Geoff
    May 27, 2008 at 15:23 | #1
    Reply | Quote

    I’ve never been a walnut fan, but the maple toasted walnuts were DELICIOUS!!

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