speedvegan

Pesto Tofu Scramble, originally uploaded by cloudmonkey.

I also made a “solid” version of last night’s scramble for Geoff.

2 tsp onion powder
1 tsp garlic powder
1/2 tsp turmeric
1/4 tsp fresh ground pepper
1/4 tsp salt
1 tsp tarragon
1 tbsp olive oil
10 cremini mushrooms, chopped
16 oz firm tofu, crumbled
1/2 cup vegan cheese
2 tbsp pesto sauce

1. Mix all spices in a small bowl. Set aside.

2. Saute mushrooms in olive oil over medium heat for 2 minutes. Add crumbled tofu and cook for another 2 minutes, stirring occasionally.

3. Stir in the spices and the vegan cheese, making sure to mix in the spices thoroughly. Cook for another minute.

4. Stir in the pesto sauce. Cook until desired consistency. Serve warm.