speedvegan

Banana Chai Muffins, originally uploaded by speedvegan.

This is what you want to make when you’re having guests over because it will fill your home with an amazing aroma of banana and chai spices.

2 cups all-purpose flour
1 tbsp baking powder
2 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp ground black pepper
3/4 tsp salt
3/4 cup sugar
1 large ripe banana, mashed
2/3 cup lite coconut milk
1/4 cup canola oil
2 tbsp molasses
1 tsp vanilla extract

1. Preheat oven to 350 degrees. Grease or line a 12 muffin tin and set aside.

2. Sift flour, baking powder and spices into a large bowl. Stir in salt and sugar.

3. In a separate bowl, whisk banana, coconut milk, canola oil, molasses and vanilla extract until combined.

4. Use a wooden spoon to create a well in the dry mixture bowl. Pour wet ingredients into well and stir until JUST combined. Do not overmix !

5. Spoon batter muffin tin. Bake for 20 minutes or when toothpick comes out clean.

6. Allow to cool on a rack before you enjoy these delicious treats.