speedvegan

Orange Cranberry Muffins, originally uploaded by cloudmonkey.

2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
3/4 cup soy milk
1/3 cup canola oil
zest of 1 orange
replacer for 1 egg
1 cup cranberries

Icing:
2 tbsp vegan margarine, melted
1/2 cup powdered sugar
3 tsp orange juice

1. Preheat oven to 350 degrees. Lightly grease or line a 12 muffin tin. Set aside.

2. Sift flour, baking powder and baking soda into a large bowl. Stir in the sugar.

3. In a separate bowl, combine soy milk, oil, orange zest and egg replacer.

4. Pour wet ingredients into the dry mixture. Combine until just mixed. Fold in the cranberries.

5. Spoon evenly into muffin tin. Bake for 20 minutes or until toothpick comes out clean.

6. In the meantime, make the icing by combining the melted margarine with the rest of the ingredients. Pour over muffins once they are cool.