Comments on: Breakfast: Brazilian French Toast

By: speedvegan

speedvegan — Fri, 06 Nov 2009 16:43:43 +0000

Thanks !

By: Teresa

Teresa — Fri, 06 Nov 2009 01:40:27 +0000

Congrats!

By: speedvegan

speedvegan — Wed, 04 Nov 2009 22:06:49 +0000

Hi Christie !

I haven’t gotten through her other books either, but I just had to get this brunch book since it’s my favorite meal – and the hardest to find for vegans. She has a new Lemon Poppy Seed muffin recipe in it that is THE BEST. If you like her other books, you’ll love this one.

By: speedvegan

speedvegan — Wed, 04 Nov 2009 22:04:29 +0000

Thanks, Jen ! It was really yummy and so easy to make !

By: speedvegan

speedvegan — Wed, 04 Nov 2009 22:04:03 +0000

I just prefer to say it the romantic way !

By: Christie

Christie — Wed, 04 Nov 2009 16:11:31 +0000

Oh, I don’t have that cookbook yet. I still haven’t made half the recipes in Isa’s other cookbooks.

By: Jennifer

Jennifer — Wed, 04 Nov 2009 15:05:24 +0000

That looks SO yummy! Happy anniversary!

Jennifer

By: soundripple

soundripple — Wed, 04 Nov 2009 14:10:58 +0000

I have to say; this was absolutely the best French Toast I’ve ever had, full stop. Liz put it together in about three minutes, and it came out perfectly.
I think by “3 years since our first date” she means “third anniversary”. She’s shy that way